Happy Thanksgiving, y’all! We’re open til 8pm tonight; swing on in to stock up for the holiday. Though this is the weirdest Thanksgiving that we all have probably experienced, we are still thankful this year for our ability to be open and operate and continue to provide our customers with quality craft beers. Cheers from WhichCraft! Stay safe out there.

Also, our advent calendars are ready for pickup in case you missed it. Swing by any day during business hours to claim your box. We completely sold out, so only those folks who pre-purchased boxes can pick theirs up. 

We are CLOSED Thanksgiving but open at 9am on Friday.

Community Brewing from DFW is comin’ in hot with our November Brewery of the Month: Texas Lager and Citra Slice for $6.99 and 8.5% ABV Mosaic IPA is only $7.99. Snag them here! 

Back in Stock – Lagunitas Born Yesterday, Great Divide Pack of Yetis, Avery Old Jubilation, Left Hand Peanut Butter Milk Stout, 4th Tap Stay Gold, Jester King Figlet (fresh batch).

Odell Isolation – A classic winter warmer — a sweet-caramel malty ale balanced by a subtle crisp hop finish. 6.1% ABV

Odell Lugene – Lugene Chocolate Milk Stout is brewed with milk sugar and milk chocolate. The rich and creamy brew reminds us of a cold glass of chocolate milk and our hometown “Aggie” roots. 8.5% ABV

5 Stones Snipe Hunter – Stout with graham crackers, cocoa nibs, and marshmallows. 6.4% ABV

5 Stones The Call IPA – IPA brewed with Idaho 7, HBC 692, Sabro, Mosaic and HBC 630 hops. 6.8% ABV

Ayinger Jahrhundert – A golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. 5.5% ABV

Founders KBS Espresso – KBS may already be brewed with coffee, but it gets some extra oomph when it’s aged on espresso beans after being removed from barrels. 12% ABV

B-52 Phazed Out – Phazed Out West Coast Pale Ale was brewed with mostly 2-Row, hopped in the kettle with Galena for a balanced bitterness, and dry-hopped with Rakau for floral aromas of ripe fruit and resinous pine. 5.5% ABV

B-52 Smoothie Tart – Fruited Berliner Weisse: Pineapple, Tangerine, Coconut, Marshmallow and lactose version. 6% ABV

B-52 Super Smoothie – Imperial Berliner Weisse brewed with lactose and fermented with Pink Guava and Meyer Lemon Juice. 10% ABV

Community Funnel Cake – Brewed with English malts, imparting a bready characteristic, and aged over vanilla beans. It’s light and airy, like a funnel cake and very easy-drinking. 4.8% ABV

Community Lucky Number 7 – Champagne-style IPA featuring mosaic cryo, simcoe cryo & loral cryo hops. High carbonation and low bitterness result in a most celebratory brew. 7% ABV

903 Puft Daddy – Packed full of Pineapple, Blackberry, and Marshmallow. 6.1%ABV

903 Pecan Porter Reserve – A Pecan Porter with additions of maple, coffee, and oak. Maple sweetness balances out the base beer‘s characteristic nutty, earthy dryness, while the coffee additions further embolden the porter’s carafe malt. The finishing Oak tailors the sweet maple, leaving a complex and delightful collaboration of bold coffee, earthy pecans, sweet maple, and oak. 12.7%ABV

Master Gao Jasmine Tea Lager – A pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea. 5.4%ABV

Scotch Silly Scotch Barrel – Scotch ale aged in Scotch barrels. 9%ABV

Martin House Mama’s Pumpkin Pie – Pumpkin Pie Sour with Lactose.  ABV 5.4%

Meridian Hive Cranberry Mead – A combination of juicy cranberry with a hint of orange zest and only 100 calories, make this the perfect low-calorie all-natural crusher. 4% ABV

Epic Chasing Ghosts Hazy DIPA – Double Dry Hopped NE-Style Double IPA with cashmere and citra hops. 10.3%

Epic Grandma Van’s Candy Cane Stout – A peppermint & coffee stout right from Grandma Van’s recipe book! 6% ABV

Epic Big Bad Baptist – One Big Bad Imperial Stout with Cocoa nibs and Coffee beans. 12.1% ABV

Champion Megalodon Imperial Coffee Porter – An Imperial Porter made with locally roasted cold-brewed coffee giving it a velvety smooth flavor. 10% ABV

Champion Santa’s Cookies Imperial Oatmeal Stout – An Imperial Oatmeal Stout made with real ginger and cardamom. 8% ABV 

Fifty Fifty Eclipse Rye Cuvee – The 2019 Eclipse is a rich Imperial Stout aged in whiskey and spirit barrels, delivering a unique character after a minimum of 180 days of aging. 12.8%

Parking at WhichCraft Mueller. The garage behind us on McBee is free to use.