We invite owner & head brewer Kelly Meyer of New Braunfels Brewing Company into our tasting bar to pour free samples of the latest sours they have released:

Les Fleurs du Mal (the “flowers of evil”) uses NBBC’s Luftweiss hefeweizen as the base beer which is then aged on lemongrass and sea salt for 8 weeks and the bottled with TX wildflower honey which brings a bit of funk to the party.

Cosmic Dancer uses Shiva’s Tears Weizenbock as the base beer and is barrel aged in 15 gallon bourbon barrels to give more oak contact and is fortified with dark Belgian candi sugar to lighten the body and raise the ABV.  

Black Fury is the first sour created by NBBC. The beer was spontaneously fermented from downtown New Braunfels, and that yeast culture harvest  now serves as the house souring yeast for all the other sour barrel projets. Erdeweiss dunkel weizen is the base beer, and Black Fury was aged 6-8 weeks in barrels with this souring bacteria.

Join us to sample these unique locally made sour beers!