Join WhichCraft and The Beer Museum on Wednesday September 18 as we explore the varied and unique beers of the Belgian region. We’ll cover the history of Belgian beers from Trappist styles to specific regional styles and learn how Belgian beer became such a unique phenomenon in the beer world.
This event will be hosted at WhichCraft Tap Room. Gin, Matt & Cameron from The Beer Museum will be setting up the traveling roadshow version of the museum’s exhibits and will dive deep into the Belgian beer’s history, origins, and time honored brewing techniques. WhichCraft’s very own Certified Cicerone Chuck Stephens will also provide in-depth knowledge about the ingredients used in each beer and tasting techniques.

Expect 3-4 oz pours of 5 different Belgian beers plus we’ll share a special bottle or two as we discuss them as a group. Must be 21+.