Dave Zane from Lazy Magnolia in Mississippi will be back at the tasting bar sampling out four beers from our friends to the east: Bramblin Man blackberry berliner weisse, “10” Anniversary quadrupel, Lazy Saison and Jefferson Sweet Potato Stout.
Abita’s Hunter Roberts will be back pouring free samples of the new Bad Mother Shucker Oyster Stout as well as Christmas Ale & Pecan Harvest.
Rogness Brewing’s Jon Airheart will be at the tasting bar sampling out the latest from Pflugerville’s finest: Holiday, Gigantophis and the oak aged quadrupel Thorhildur.
Jeremiah from Uinta will be back pouring free samples of Hop Nosh IPA, Baba black lager, Yard Sale winter lager and two awesome barrel aged beers – Cockeyed Cooper BBA barleywine and Sea Legs barrel aged baltic porter.
Clay from Cycler’s Brewing will be in the house tasting everyone on the two cans they just started distributing to Austin within the last month or two: 55-11 double red ale and Domestique witbier.
Bailie from Community is back with the two latest awesome releases from those folks in Dallas: Ascension Coffee Porter and Oaked Mosaic. They’ll also be releasing Inspiration Belgian quad we’ll be sampling as well!
There were only 20 cases made of Hops & Grain's first ever barrel aged bottle release Volumes of Oak. It is their Porter Culture Baltic porter aged in bourbon barrels. We were lucky enough to get a single case, so what better way to celebrate this awesome new release than with an ugly sweater party […]
Tasting lineup will include: Alaskan Raspberry Wheat, 5 Stones Aloha Pina, Real Ale Real Heavy, Ska Modus Hoperandi.
Our friends from Revolver Brewing Company will be in the shop to pass out free samples of their High Brass Blonde, Mullet Cutter IIPA and their new Anodyne wheat wine.
We at WhichCraft Beer Store are saying a fond farewell to stout season by hosting a special Goose Island Bourbon Country Brand Stout Tasting and release! We always work hard to bring you the best beer, and this time we were able to snag three cases of BCBS which we can't wait to pass right on to […]
