Wasatch Brewery Tasting
WhichCraft Beer Store 2110 S Lamar Blvd STE F, Austin, TX, United StatesSeth from Wasatch will be at the tasting bar pouring free samples of Black O’Lantern, Wasatch Pumpkin, Hop Rising & Takeout Rye IPA. Join us!
Seth from Wasatch will be at the tasting bar pouring free samples of Black O’Lantern, Wasatch Pumpkin, Hop Rising & Takeout Rye IPA. Join us!
We’re very excited to launch Zilker Brewing’s first can release! The Marco IPA will be poured by none other than founders Forrest Clark & head brewer Marco. Meet the brewers and pick up some fresh local IPA!
Adam from Circle is always a treat to have at the tasting bar, and with the repackaging and reformulation of Hop Overboard session IPA he’ll be regaling us with his warm personality while he pours free samples of that, Blur & Envy.
Holly Aker from Real Ale will be in the house pouring all the most recent releases from the little-brewery-that-could in Blanco. Three Lions Imperial IPA, Black Quad, Kriek and Devil’s Backbone – now in cans!
It’s been a while since we had a Twisted X tasting, so Niles from the brewery will be in the house sampling Lager, Cow Creek, Chupahopra & Fuego. Join us!
Bailie from Community Beer Company will be in the house pouring all the newly released Community beers! Come welcome them fully to Austin.
Kerrie Crosby from Rahr & Sons is always lovely so come spend a few minutes with her while you sample out the latest Rahr releases including Tenderfoot barleywine, Iron Joe scotch ale, Drahthaar double IPA and Fort Worth session ale.
Drew from Sam Adams will be sampling out Fat Jack pumpkin ale, Honey Queen Braggot, Double Bock & two shandies from Traveler Shandy Co.
Hunter Roberts from Abita will be be sampling Strawgator (a blend of Strawberry lager & Andygator doppelbock), Wrought Iron IPA, Pecan Harvest, Bad Mothershucker Oyster Stout and Bourbon Street Imperial Stout.
The always smiley William Bearden from Hops & Grain will be at the tasting bar releasing the “new” Alteration – H&G’s new fall seasonal! You may recognize this roasty & nutty altbier but they’ve since moved it to the seasonal lineup. We’ll also be tasting A Pale Mosaic and Porter Culture