Make WhichCraft Beer Store a part of your Valentine's plans. We have the folks from Hops & Grain Brewing stopping by to host a free beer tasting and pairing event […]
Come join us for The Coven: Austin's first Women-Only Stand-Up Open-Mic at the Tap Room! Sign-up will start at 7:30PM, show begins at 8PM. All jokes, no blokes and beer specials for all ladies!
Join us during a special time for a Valentine's Day, Shacksbury Cider tasting. Try some free samples of the ever popular Dry and Semi-Dry cider in cans. Plus new additions to our store: Arlo, a partial native yeast fermentation cider, and Ticonderoga, a cider aged in Whistle Pig rye whiskey barrels.
Join us at WhichCraft for a unique six course beer, cheese and chocolate pairing using exotic beers from B United - a US importer of multiple incredible international beers. We'll be selecting four cheeses in partnership with Antonelli's Cheese Shop and two stone-groud fair trade chocolates from Taza Chocolate to pair with the following beers: […]
Join us for a free tasting of Schilling's London Dry Cider, Grapefruit & Chill, and their new Reboot: Blood Orange Cider
Tonight at 7pm, WhichCraft Tap Room is hosting its Geeks Who Drink Trivia Night! Come in for this free event and put your useless knowledge to the test. Prizes and good times are included!
Hunter from Abita Brewing Co. will be at the Tap Room to host a Pint Night! We'll have the Mardi Gras Bock on draft and he'll be handing out samples of the Strawberry Lager and Big Easy IPA as well. As always, buy the pint, keep the glass!
The local legends from Live Oak brewing will be stopping by to serve up some samples of Hefeweizen, Big Bark Amber Lager and Pilz.
Jeremiah from Uinta will be back at the Tap Room to host another Pint Night! We'll have the Pils on tap and Jeremiah will be handing out samples of the Tangerine Hop Nosh, Detour and the Farmside Saison. Buy a pint of the Pils, keep the glass!
We will have a free sampling featuring Founders, Azacca IPA, Imperial Stout and All Day IPA, now in a 19oz format.
