Community Brewing at The Beer Store We'll be poppin' bottles of Community's newest iteration of their Jamaican Rum Barrel Aged Legion along with their Mosaic IPA and ESB Public Ale. We will also be selling vertical 3pks of the Legion Series which will include The Woodford Reserve Legion, Macallan Legion and Jamaican Rum Legion.
Uncle Billy's Brewery at The Tap Room Uncle Billy's brings their core line-up of Barton Springs Pale Ale and Lazy Day Lager for some late afternoon drinkin'. We'll also be featuring their Berdoll Brown on draft. Buy the Beer Keep the Glass!
Freetail at The Tap Room Megan from Freetail Brewing Co. brings their core line-up of Bat Outta Helles, Freetail Pale Ale and Original Amber. We'll also be popping bottles of their 2017 Harvest Ale - a bretty wild ale aged in Texas wine barrels.
Rabbit Hole Brewing At The Beer Store The pride of Justin, TX, Rabbit Hole Brewing brings us their core line-up of 561, Off With Your Red, Rupture and 10/6 English […]
Celis Brewery at The Tap Room Tara from Celis Brewery brings us their award winning Grand Cru on draft. We'll also be sipping on some Celis White and Pale Bock.
Hops & Grain Beers + Thanksgiving Staples What Hops & Grain beers go well with your favorite Thanksgiving dishes? Let's get together to find out! We'll be featuring Hops & Grain beers with food pairing from Antonelli's Cheese, homemade cranberry sauce & candied pecans.
Oasis, TX Brewing Pint Night Cure the post Thanksgiving blues with Morgan from Oasis, TX Brewing as she brings us a keg of their GABF Winner Luchesa Lager and samples […]
Blue Owl Brewing at The Tap Room Blue Owl Brewing comes by to sample out their awesome line-up of sour beers. They are also bringing us a keg of the 2017 Harvest Edition Saison Puede - a barrel aged farmhouse saison with Syrah pomace from Infinite Monkey Theorom wine barrels.
Geeks Who Drink At WhichCraft Tonight! After a week off, Geeks Who Drink at WhichCraft is back to test your knowledge of useless trivia. Quizzes from them, great prizes from us! As always, get here early because tables fill up fast.
